We are an independent brewery 100% locally owned and operated by Dan and Jax McLeod. We make our beer by hand on a 1000L brew house in our brewery in Cannonvale.
Our beer is made using the best ingredients and stored cold which is why its is the freshest beer you can get in the Whitsundays. We Pride ourselves on sourcing the best ingredients, using the best practices
with no short cuts, flavour additives or preservatives. We make real beer for the
Cows love us too All our spent grain is given to The Creek Whitsundays, in Proserpine. Their cows are primarily grass feed and supplemented with our spent grain. This is particularly beneficial when it is dry
and the grass is sparse