We are an independent brewery 100% locally owned and operated by Dan and Jax McLeod.  We make our beer by hand on a 1000L brew house in our brewery in  Cannonvale.   
Our beer is made using the  best ingredients and stored cold which is why its is the freshest beer you can get  in the Whitsundays. We Pride ourselves on sourcing the best  ingredients, using the best practices
with no short cuts, flavour additives or  preservatives. 
We make real beer for the

Cows love us too All our spent grain is given to The Creek  Whitsundays, in Proserpine. Their cows  are primarily grass feed and supplemented with our spent grain. This  is particularly beneficial when it is dry
and the grass is sparse